Spice Up Your Kitchen with Gochujang: A Flavorful Korean Condiment Recipe Guide

Gochujang is a staple in Korean cuisine, known for its rich umami flavor and spicy kick. This fermented chili paste is made from red chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt. Its complex flavor profile adds depth to dishes and can be used as a marinade, sauce, or seasoning. Gochujang's versatility makes...